Imperial Stout Recipe - Courage RIS Clone
Imperial Stout
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Courage RIS Clone
by RGttlb on 4/12/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Amber - UK, Belgian Dark Candi Syrup - BE
, Black Patent Malt - UK, Cane Sugar
- US, Brown Malt - UK, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
38% - Golden Promise - UK
25% - Maris Otter Pale - UK
9% - Belgian Dark Candi Syrup - BE
6% - Black Patent Malt - UK
name
Wyeast London Ale 1028
Pull .75 gallon of, heat to a boil & return mash
Keep in low 60s for first week.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Courage RIS Clone
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.109
OG
1.027
FG
59.7 IBU (tinseth)
Bitterness
0.55
BG:GU
53.3 ° SRM
Color
75%
Efficiency
10.6 % ABV
Alcohol
390 per 12oz
Calories
Clone This Recipe
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