Imperial Stout Recipe - Courage RIS Clone

Recipe Info

Recipe Image

Courage RIS Clone

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Amber - UK, Belgian Dark Candi Syrup - BE , Black Patent Malt - UK, Cane Sugar - US, Brown Malt - UK, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

38% - Golden Promise - UK
4.5
37
3
Mash
25% - Maris Otter Pale - UK
3
38
3
Mash
19% - Amber - UK
2.25
32
27
Mash
9% - Belgian Dark Candi Syrup - BE
1.125
32
80
Extract
6% - Black Patent Malt - UK
0.705
25
500
Mash
2% - Cane Sugar - US
0.2325
46
1
Late
1% - Brown Malt - UK
0.1425
33
65
Mash

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
59.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
90 min
Pull .75 gallon of, heat to a boil & return mash
Decoction
166
10 min

Special Instructions

1.
Keep in low 60s for first week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Courage RIS Clone
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 53.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 390 per 12oz Calories
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