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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Golden Promise - UK
    25% - Maris Otter Pale - UK
    19% - Amber - UK
    9% - Belgian Dark Candi Syrup - BE
    6% - Black Patent Malt - UK
    2% - Cane Sugar - US
    1% - Brown Malt - UK
    11.955 lb kg total fermentables

    Hops

    Columbus
    59.7
    1 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Pull .75 gallon of, heat to a boil & return mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Courage RIS Clone
    Imperial Stout
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 59.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 53.3° SRM Color
    • 75% Efficiency
    • 10.6% ABV Alcohol
    • 390 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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