Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by McAngry on 4/12/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel Pils - BE, Victory Malt - US, Crystal 60L - CA, Roasted Barley - US, Pale Chocolate - UK, Challenger Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Hillbilly Breakfast Stout .
67% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Mash at 154, sparge @ 170
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
27.9 IBU (tinseth)
Bitterness
0.43
BG:GU
31.1 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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