Bam Noire Recipe

Recipe Info

Recipe Image

Bam Noire

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Caramel/Crystal 120 - US, De-Husked Caraf II - DE, Blackprinz - US, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
4.75
36
2
Mash
21% - Wheat Malt - DE
2
37
2
Mash
16% - Flaked Oats - US
1.5
37
1
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash
3% - De-Husked Caraf II - DE
0.25
32
418
Mash
8% - Blackprinz - US
0.75
36
500
Mash

Hops

Cascade
1.2
Leaf
Boil
60 min(s)
8.1
33.2
Cascade
0.5
Leaf
FlameOut
0 min(s)
8.1
0.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bam Noire
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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