American IPA Recipe - Cascade Pale Ale

{"RecipeId":6805,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101421,"Name":"Cascade Pale Ale","Description":"A hoppy American Pale Ale that showcases the wonderful aroma and flavor of Cascade hops. I make a 2 litre starter 2 days prior to brew day by boiling 2 litres of spring water with 6 oz of dry light DME, cool to room temperature and pitch one smack pack of Wyeast 1056 American Ale Yeast. The flask sits on a stir plate at room temperature until ready to pitch into fermentor.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1419644319570)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0609,"Fg":1.015225,"Srm":9.2048054332729148,"Ibu":60.068600677085115,"BgGu":0.98634812277643935,"Abv":5.892075,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"27657","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"27658","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"21.7110751963513","Id":"25277","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.9","Ibu":"9.13729727120373","Id":"25278","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.6","Ibu":"13.1484618130913","Id":"25279","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.9","Ibu":"7.20034813574049","Id":"25280","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.1","Ibu":"8.87141826069822","Id":"25281","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.1","Ibu":"0","Id":"25282","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"8497","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"2145","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"165","Time":"20","Id":"2146","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"8686","Rank":"1","Text":"Heat 4 gallons of spring water to 168 deg F"},{"Id":"8687","Rank":"2","Text":"Dough-in and add 1 tablespoon pH Stabilizer"},{"Id":"8688","Rank":"3","Text":"shut cooler lid at 154 deg F and mash for 60 minutes"},{"Id":"8689","Rank":"4","Text":"Heat 5 gallons of spring water to 170 deg F"},{"Id":"8690","Rank":"5","Text":"Fly sparge for approximate 20 minutes to get 7 gallons of wort"}]}