All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Carafa II - DE, Flaked Barley - US, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc.
2.After enzymatic convo, raise temp to 168 then sparge @ 170
3.Ferment for 2 weeks at 66 degrees
4.Condition for 4 weeks
5.1 tsp calcium chloride to mash water (maltiness)
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
What was the maple for and how much did you use?
4/13/2019 6:05:32 PM
I am brewing this tomorrow so I don’t have an answer. I was hoping to gain some sweetness but after a discussion with my local brew shop we determined it would only add maple flavor. Jury is still out as to the wether or not we will include
{"RecipeId":68042,"RecipeTypeId":10,"OriginalRecipeId":50409,"UnitType":"s","IbuFormula":"t","CreatedBy":115626,"Name":"Celtic Axe Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1554995897073)\/","BrewSessionCount":6,"MostRecentBrewSession":19462,"Og":1.0532456,"Fg":1.012778944,"Srm":12.359780940687383,"Ibu":22.893579091311178,"BgGu":0.4299618952798207,"Abv":5.220198624,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"361950","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"362103","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"35","L":"120","Use":"Mash","Id":"379533","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.15","Ppg":"32","L":"412","Use":"Mash","Id":"492847","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"},{"Per":"8","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"492848","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5","Ibu":"16.2012001644889","Id":"386786","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"6.69237892682231","Id":"386787","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"101083","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"69594","IngId":"10815","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"115295","Rank":"1","Text":"Mash @ 152 for 60 mins"},{"Id":"115296","Rank":"2","Text":"After enzymatic convo, raise temp to 168 then sparge @ 170"},{"Id":"115306","Rank":"3","Text":"Ferment for 2 weeks at 66 degrees"},{"Id":"115395","Rank":"4","Text":"Condition for 4 weeks"},{"Id":"116529","Rank":"5","Text":"1 tsp calcium chloride to mash water (maltiness)"}]}
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
What was the maple for and how much did you use?
4/13/2019 6:05:32 PMI am brewing this tomorrow so I don’t have an answer. I was hoping to gain some sweetness but after a discussion with my local brew shop we determined it would only add maple flavor. Jury is still out as to the wether or not we will include
4/13/2019 7:39:14 PM