Cream Ale Recipe - Cream Ale from LL 45
Cream Ale
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Cream Ale from LL 45
by dep0952 on 4/10/2019
All Grain + Extract
8.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Pearl - UK, IBU Inject Hops, Loral Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
This recipe was cloned from LL at 45.
50% - Dry Malt Extract - Pilsen - US
25% - Dry Malt Extract - Extra Light - US
8% - Munich - Light 10L - US
8% - Carapils - Dextrine Malt - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale from LL 45
Cream Ale
-
8.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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