American IPA Recipe - LL at 45

Recipe Info

Recipe Image

LL at 45

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Pearl - UK, IBU Inject Hops, Loral Hops, Lotus Hops, HBC 692 Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
20% - Dry Malt Extract - Extra Light - US
2
42
4
Extract
5% - Munich - Light 10L - US
0.5
0
8
Mash
5% - Carapils - Dextrine Malt - US
0.5
0
1
Mash
10% - Pearl - UK
1
0
2
Mash

Hops

IBU Inject
1.355
Pellet
Boil
60 min(s)
10.2
42.2
Loral
2
Pellet
FlameOut
0 min(s)
10.2
0.0
Lotus
4
Pellet
DryHop
7 day(s)
7.5
0.0
HBC 692
4
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LL at 45
American IPA
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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