red kalibr 04/2019 Recipe

Recipe Info

Recipe Image

red kalibr 04/2019

by on
All Grain
28 Liter(s)
30.9999 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 45L - BE, Munich - UK, Flaked Oats - US, De-Bittered Black - BE, Simcoe Hops, Citra Hops, Styrian Celeia Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from red kalibr.

Fermentables

66% - Maris Otter Pale - UK
5.6
38
3
Mash
13% - Cara 45L - BE
1.12
34
45
Mash
7% - Munich - UK
0.56
37
9
Mash
13% - Flaked Oats - US
1.12
37
1
Mash
1% - De-Bittered Black - BE
0.056
34
500
Mash

Hops

Simcoe
32
Pellet
Boil
60 min(s)
13
32.7
Simcoe
15
Pellet
Boil
15 min(s)
13
7.6
Citra
20
Pellet
DryHop
7 day(s)
12
0.0
Styrian Celeia
35
Pellet
FlameOut
0 min(s)
4.5
0.0
Ahtanum
15
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Styrian fox not celeia

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red kalibr 04/2019
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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