red kalibr Recipe

Recipe Info

Recipe Image

red kalibr

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
red kalibr

Fermentables

93% - Maris Otter Pale - UK
5.4
38
3
Mash
3% - Cara 45L - BE
0.15
34
45
Mash
3% - Munich - UK
0.15
37
9
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13
32.6
Simcoe
25
Pellet
Boil
10 min(s)
13
11.8
Citra
15
Pellet
DryHop
7 day(s)
12
0.0
Palisade
10
Pellet
FlameOut
0 min(s)
7.5
0.0
Styrian Celeia
30
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
67
60 min

Special Instructions

1.
mango 7 day in fementer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red kalibr
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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