Czech Amber Lager Recipe - Dark Island Granat

Recipe Info

Recipe Image

Dark Island Granat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on my recipe for Devils Backbone Granat, brewed in 2017.

Fermentables

64% - Murphy & Rude Virginia Pils
7.5
36
2
Mash
30% - Murphy & Rude Munich 9
3.5
36
9
Mash
1% - Murphy & Rude Cimmerian Black
0.1
36
520
Mash
6% - Murphy & Rude Cara Mel 20
0.7
34
20
Mash

Hops

Saaz
0.7
Pellet
Boil
60 min(s)
6.5
15.3
Saaz
0.7
Pellet
Boil
30 min(s)
6.5
11.8
Saaz
0.6
Pellet
Boil
15 min(s)
6.5
6.5

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Granat
Czech Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

Czech Amber Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.064
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 34
SRM 0
40
SRM: 10-16 / Your SRM: 12.8
ABV 0
14
ABV: 4.4-5.8 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.33-0.80 / Your BG:GU: 0.53

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