British Brown Ale Recipe - Hobgoblin Ruby
British Brown Ale
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Hobgoblin Ruby
by Retep on 4/9/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Carapils - DE, Chocolate - UK, Styrian Goldings Hops, Fuggles Hops, Yeast Nutrient Hops, Irish Moss Hops, Danstar Nottingham Homebrew Yeast, Wyeast Whitbread Ale 1099 Homebrew Yeast, White Labs Whitbread Ale WLP017 Homebrew Yeast.
87% - Maris Otter Pale - UK
name
Wyeast Whitbread Ale 1099
name
White Labs Whitbread Ale WLP017
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hobgoblin Ruby
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
29.4 IBU (tinseth)
Bitterness
0.53
BG:GU
18.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
186 per 12oz
Calories
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