Saison Recipe - WH015 French Saison

Recipe Info

Recipe Image

WH015 French Saison

by on
All Grain
12 Liter(s)
17 Liter(s)
75 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Hallertau Blanc Hops, M29 Homebrew Yeast, Lactic Acid, Coriander, Star Anise.

This recipe was cloned from WH011 French Saison.

Fermentables

19% - Wheat Malt - DE
0.5
37
2
Mash
77% - Pale Ale - DE
2
39
2
Mash
4% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

Styrian Goldings
20
Pellet
FirstWort
75 min(s)
5.3
23.4
Hallertau Blanc
28
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

M29
85%

Other Stuff

Lactic Acid
3
ml
Mash
Coriander
0.014
kg
Boil
Star Anise
0.04
kg
Boil

Mash Steps

Maltose Rest
Direct Heat
62
40 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
TV=19.7 BV=17 PB=1.034 AB=1.048

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH015 French Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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