Saison Recipe - WH011 French Saison

Recipe Info

Recipe Image

WH011 French Saison

by on
All Grain
10 Liter(s)
15.4 Liter(s)
90 min
70%
to get rid of swan pilsner malt and flaked oats

Fermentables

67% - Pilsner - DE
1.6
38
1
Mash
21% - Wheat Malt - DE
0.5
37
2
Mash
12% - Flaked Oats - US
0.28
37
1
Mash

Hops

Styrian Goldings
20
Pellet
FirstWort
90 min(s)
5.3
28.2
Hallertau Blanc
28
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

M29
85%

Other Stuff

Lactic Acid
3
ml
Mash
Coriander
0.28
kg
Boil
Orange or Lemon peel
0.28
kg
Boil

Mash Steps

Protein Rest
Direct Heat
55
15 min
Maltose Rest
Direct Heat
62
40 min
Dextrinization Rest
Direct Heat
70
40 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
TV=18.5 BV=15.4
2.
PV=1.034 AV=1.052

Tasting Notes (0)

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Recipe Facts

WH011 French Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 15.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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