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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    19% - Wheat Malt - DE
    77% - Pale Ale - DE
    4% - Corn Sugar (Dextrose) - US

    Hops

    Styrian Goldings
    23.4
    Hallertau Blanc
    0.0

    Yeast

    M29

    Other Stuff

    Lactic Acid
    Coriander
    Star Anise

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of WH015 French Saison
    Saison
    • 12.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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