6. Roxton type belge Recipe

Recipe Info

Recipe Image

6. Roxton type belge

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
brassé le 15 avril 2019 og 1050. 25 litres de mout

Fermentables

17% - Abbey Malt - DE
1
33
17
Mash
67% - Pils Modern Innomalt
4
36
2
Mash
17% - Munich - Light 10L - US
1
35
10
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
8.9
Saaz
20
Pellet
Boil
60 min(s)
3.8
7.5
Sterling
20
Pellet
Boil
60 min(s)
7.5
14.8
Amarillo
15
Pellet
Boil
10 min(s)
9
4.8
Saaz
15
Pellet
Boil
10 min(s)
3.8
2.0
Sterling
15
Pellet
Boil
10 min(s)
7.5
4.0
Amarillo
25
Pellet
DryHop
2 day(s)
9
0.0
Saaz
65
Pellet
DryHop
2 day(s)
3.8
0.0
Sterling
65
Pellet
DryHop
2 day(s)
7.5
0.0

Yeast

le Labo, Brume Londonienne
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
64
35 min
Saccharification Rest
Direct Heat
67
25 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
fermenté avec du krausen gardé 2 semaines, le starter à debordé et une grosse partie de la levure à été perdu...
2.
transféré apres 4 jours densité 1014
3.
houblon a froid mit le 30 avril 2019
4.
embouteille le 2 mai 2019 fg 1012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6. Roxton type belge
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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