American IPA Recipe - Belma and Louise

{"RecipeId":67838,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117791,"Name":"Belma and Louise","Description":"Belma: dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.88,"DateCreated":"\/Date(1554656882167)\/","BrewSessionCount":1,"MostRecentBrewSession":14185,"Og":1.071632,"Fg":1.01575904,"Srm":5.3055602107110076,"Ibu":57.912481501127573,"BgGu":0.80847221215556786,"Abv":7.2076118400000011,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"20","Ppg":"37","L":"1","Use":"Mash","Id":"360807","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"360808","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"39","L":"3","Use":"Mash","Id":"360809","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.1","Ibu":"17.3678397560261","Id":"385459","IngId":"173","Name":"Belma","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.1","Ibu":"26.6952305766912","Id":"385460","IngId":"173","Name":"Belma","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11.1","Ibu":"13.8494111684103","Id":"385461","IngId":"173","Name":"Belma","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"100762","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"100763","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"69410","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"146","Time":"60","Id":"49913","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"115015","Rank":"1","Text":"Mash in at 185F. Sacc rest started at 146F with ambient temp around 60F."},{"Id":"115016","Rank":"2","Text":"Vorlauf / recirculate in mash for the last 15 minutes of sacc rest."},{"Id":"115017","Rank":"3","Text":"Transfer to boil kettle (40 minutes)."},{"Id":"115018","Rank":"4","Text":"Boil 60 minutes and add hops per schedule."},{"Id":"115019","Rank":"5","Text":"Transfer to fermenter and allow to cool."},{"Id":"115020","Rank":"6","Text":"Pitch yeast the next day, oxygenating the wort."}]}