coffee cream ale Recipe

Recipe Info

Recipe Image

coffee cream ale

by on
All Grain + Extract
8 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Dark Crystal 80L - UK, Black Malt - UK, Pilsner - US, Crystal 60L - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, coffee beans crushed.

Fermentables

82% - 2-Row - US
18
37
1
Mash
5% - Flaked Corn - US
1
37
1
Mash
2% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Black Malt - UK
0.25
28
500
Mash
3% - Pilsner - US
0.75
34
1
Extract
7% - Crystal 60L - UK
1.5
34
60
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
21.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

coffee beans crushed
4
oz
FlameOut

Mash Steps

Acid Rest
Decoction
145
15 min
Protein Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee cream ale
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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