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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    5% - Flaked Corn - US
    2% - Dark Crystal 80L - UK
    1% - Black Malt - UK
    3% - Pilsner - US
    7% - Crystal 60L - UK
    22 lb kg total fermentables

    Hops

    Cascade
    21.8
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    coffee beans crushed

    Mash Steps

    Acid Rest
    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of coffee cream ale
    • 8.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 21.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 17.1° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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