Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
35 Liter(s)
23 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Flaked Barley - US, Chocolate Wheat Malt - DE, Pacific Jade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
5
39
2
Mash
8% - Roasted Barley - US
0.5
25
500
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
6% - Chocolate Wheat Malt - DE
0.4
33
400
Mash

Hops

Pacific Jade
20
Pellet
Boil
60 min(s)
14.8
23.0
Pacific Jade
10
Pellet
Boil
30 min(s)
14.8
8.8
Pacific Jade
20
Pellet
Boil
5 min(s)
14.8
4.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 35.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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