Saison Recipe - 50-50 Ele-Saison

Recipe Info

Recipe Image

50-50 Ele-Saison

by on
Extract
24 Liter(s)
27 Liter(s)
60 min
100%
First brewed 6th April 2019

This recipe was cloned from Tropical Saison.

Fermentables

38% - Liquid Malt Extract - Wheat - US
1.5
35
4
Extract
38% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
12% - Dry Malt Extract - Amber
0.5
42
10
Extract
12% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

East Kent Goldings
20
Leaf
Boil
60 min(s)
5.5
11.0
Hallertau
30
Leaf
Boil
60 min(s)
4.5
13.4
Ekaunot
30
Pellet
DryHop
9 day(s)
15
0.0

Yeast

Starter bottle from own brew -Mangrove Jack's M29 French Saison yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5lts of Wlko Pale Summer Ale 'Real Ale' extract
2.
1.5lts Wilko Wheat beer kit extract
3.
0.5kg medium Light Malt added to kit plus 0.5kg Dextrose
4.
Made up with 8 lts boiling water 16 lts Bottled Spring water
5.
Yeast added at 26C SG1.050
6.
Dry hopped with Ekuanot 5 days after brewing
7.
Racked 14 days after brewing (20th April) SG 1.002
8.
Cold Crashed for on 1st May
9.
5 days later batch primed with 90 gms Dex. and bottled. SG1.000

Tasting Notes (2)

RadfordBrewer

Tasted on 10/29/2019 by RadfordBrewer

Notes:

One of my best Saisons

RadfordBrewer

Tasted on 10/16/2019 by RadfordBrewer

Notes:

A smooth ale with a typical Saison taste - liked by all at Brew Club

Recipe Facts

50-50 Ele-Saison
Saison
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 24.4 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 100% Efficiency
  • 6.0% ABV Alcohol
  • 169 per 12oz Calories
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