Saison Recipe - Tropical Saison

Recipe Info

Recipe Image

Tropical Saison

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
90%
First brewed 17th March 2019

This recipe was cloned from Nicks Hoppy Bird FEELING HOPPY - Triple hop IPA Kit from Wilkos.

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
11% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
12.7
Hallertau
30
Pellet
Boil
60 min(s)
4.5
15.6
Mt. Hood
50
Pellet
DryHop
2 day(s)
6
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Orange and Mango Juice
1
l
Primary
Cocunt milk
0.5
l
Secondary
Mango Juice
0.5
l
Bottle
Bottled Spring Water
12
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash as normal
2.
Yeast added at 26C SG1.055
3.
Dry hopped with hrs after making
4.
Dry hopped with days after brewing
5.
Final dry hopping with days after making
6.
Racked days after brewing SG 1.00
7.
Cold Crashed for on 25thMarch SG1.00
8.
days later primed with gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Saison
Saison
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 28.3 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 90% Efficiency
  • 6.6% ABV Alcohol
  • 185 per 12oz Calories
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