Oatmeal Stout Recipe - stout
Oatmeal Stout
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stout
by EdmundoMarques on 4/5/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: BEST BLACKMALTE, Pilsner - DE, Brown Sugar - US, Flaked Oats - US, Ella Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
36.5 IBU (tinseth)
Bitterness
0.64
BG:GU
45.2 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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