Oatmeal Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: BEST BLACKMALTE, Pilsner - DE, Brown Sugar - US, Flaked Oats - US, Ella Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - BEST BLACKMALTE
0.6
0
550
Mash
77% - Pilsner - DE
4
38
1
Mash
6% - Brown Sugar - US
0.3
46
10
Late
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Ella
18
Pellet
Boil
60 min(s)
17
36.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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