Spring Solstice Wheat Recipe
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Spring Solstice Wheat
by LongTimeListener on 4/4/2019
All Grain
5.25 Gallon(s)
7.2 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Hersbrucker Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Crushed Coriander @ 5 minutes.
4% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
Crushed Coriander @ 5 minutes
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.1° SRM
Color
-
68%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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