Saison Recipe - Belgian Saison

Recipe Info

Recipe Image

Belgian Saison

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraMunich - BE, Wheat Malt - DE, Cane Sugar - US, Rice Hulls - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
18
38
1
Mash
8% - CaraMunich - BE
2
34
60
Mash
8% - Wheat Malt - DE
2
37
2
Mash
10% - Cane Sugar - US
2.5
46
1
Late
4% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
6
Pellet
Boil
60 min(s)
3.4
29.2
Hallertau
3
Pellet
Boil
0 min(s)
3.4
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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