Sweet Stout Recipe - English Stout

Recipe Info

Recipe Image

English Stout

by on
All Grain + Extract
19 Liter(s)
18.5 Liter(s)
60 min
62%
Brewferm Imperial Stout brewed to full batch volume with added mini mash. Magnum addition is for the kit IBUs. Empire ale yeast. A user-upper!

This recipe was cloned from Founders KBS Clone.

Fermentables

40% - Pale 2-Row - UK
1.75
36
2
Mash
28% - Liquid Malt Extract - Dark - US
1.2
36
20
Extract
14% - Liquid Malt Extract - Light - US
0.6
35
4
Extract
7% - Crystal 90L - UK
0.3
33
90
Mash
3% - Carafa I - DE
0.15
32
337
Mash
3% - Brown Malt - UK
0.15
33
65
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
1% - Black Patent Malt - UK
0.03
25
500
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
26.7
Willamette
14
Pellet
Boil
10 min(s)
5
3.3
Fuggles
14
Pellet
Boil
20 min(s)
4.8
5.3

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 11/15/2021 by joelw85

Notes:

A really good stout. Chocolatey but with no actual chocolate in the recipe. Sweet enough without any lactose. Light enough the sink a couple but thick and flavoursome enough to be satisfying.

Recipe Facts

English Stout
Sweet Stout
  • 19.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.3° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Milk Stout

Sweet Stout
by KOAmps 1/25/2023 8:47:23 AM

Cam Success

Sweet Stout
by MugwortGremlin 1/16/2023 11:37:43 AM

Insert Rye Pun Here II

Saison
by CarlH 1/12/2023 11:20:43 AM

Scooby's best porter

English Porter
by Brewer 118718 1/8/2023 3:45:26 PM
© 2023 by brewgr.com. All Rights Reserved.