Maibokken Bruse Recipe

{"RecipeId":67634,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Maibokken Bruse","Description":"aka. Helles Bock","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":24,"BoilSize":30,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1554279087410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0722913385975803,"Fg":1.0173499212634194,"Srm":7.1643242987569362,"Ibu":27.815901051225207,"BgGu":0.38477501718520185,"Abv":7.0874428361067805,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"2.6","Ppg":"38","L":"1","Use":"Mash","Id":"359687","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"41","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"359688","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.4","Ppg":"37","L":"8","Use":"Mash","Id":"359689","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"359690","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"36","L":"23","Use":"Mash","Id":"359691","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.9613452051067","Id":"384231","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.8545558461185","Id":"384232","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"100447","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"69136","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"each","Use":"Mash","Id":"69137","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"49740","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"49741","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"49742","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"114630","Rank":"1","Text":"Make a large starter. Aim for 500 mrd cells"},{"Id":"114631","Rank":"2","Text":"Add oxygen before pitching"},{"Id":"114632","Rank":"3","Text":"Ferment for 3-4 weeks at 10-11 C. Rise a few degrees towards end"},{"Id":"114633","Rank":"4","Text":"2,7 vol CO2"}]}