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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Pilsner - DE
    41% - Maris Otter Pale - UK
    19% - Munich Light - DE
    3% - Acidulated Malt - DE
    3% - Biscuit Malt - BE

    Hops

    Magnum (DE)
    26.0
    Hallertauer Mittelfrüh
    1.9

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    CaSO4
    CaCl2

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maibokken Bruse
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.017 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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