Orange Vanilla Cream Ale Recipe
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Orange Vanilla Cream Ale
by Brewer 118444 on 3/31/2019
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Honey Malt - CA, Flaked Barley - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
poor orange juice in secondary
add orange peel in secondary
add orange extra in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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