American Pale Ale Recipe - Orange Obelisk Pale Ale
American Pale Ale
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Orange Obelisk Pale Ale
by cupanoodles 3/31/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Liquid Malt Extract - Pilsen - US, Crystal 30L - UK, Flaked Oats - US, Chinook Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Triple Sec.
69% - Liquid Malt Extract - Pilsen - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Orange Obelisk Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
86.2 IBU (tinseth)
Bitterness
1.66
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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