American Pale Ale Recipe - 2018 Arthel Watsons Blinding Light Pale Ale

Recipe Info

Recipe Image

2018 Arthel Watsons Blinding Light Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Crystal 40L - CA, Flaked Oats - US, Munich - UK, Maris Otter Pale - UK, Denali Hops, Centennial Hops, Cascade Hops, Magnum Hops, Willamette Hops, WLP090 San Diego Super Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
15% - Crystal 40L - CA
1.5
34
40
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
8% - Munich - UK
0.75
37
9
Mash
12% - Maris Otter Pale - UK
1.25
38
3
Mash

Hops

Denali
0.5
Pellet
Boil
60 min(s)
12.1
20.3
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.6
Centennial
0.5
Pellet
Boil
40 min(s)
10.5
15.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.5
Magnum
0.5
Pellet
Boil
10 min(s)
12
7.3
Willamette
1
Pellet
Boil
5 min(s)
5
3.3
Denali
0.5
Pellet
DryHop
7 day(s)
12.1
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

WLP090 San Diego Super
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 Arthel Watsons Blinding Light Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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