American Pale Ale Recipe - 2018 Arthel Watsons Blinding Light Pale Ale
American Pale Ale
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2018 Arthel Watsons Blinding Light Pale Ale
by cupanoodles on 3/31/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Crystal 40L - CA, Flaked Oats - US, Munich - UK, Maris Otter Pale - UK, Denali Hops, Centennial Hops, Cascade Hops, Magnum Hops, Willamette Hops, WLP090 San Diego Super Homebrew Yeast.
60% - Liquid Malt Extract - Pilsen - US
12% - Maris Otter Pale - UK
name
WLP090 San Diego Super
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2018 Arthel Watsons Blinding Light Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
71.6 IBU (tinseth)
Bitterness
1.12
BG:GU
10.4 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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