Irish Stout Recipe - Irish Stout 15G

Recipe Info

Recipe Image

Irish Stout 15G

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Barley - US, Roasted Barley - UK, Pale Chocolate - UK, Acidulated Malt - DE , Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Irish Extra Stout 6-17-2017.

Fermentables

64% - Golden Promise - UK
16.5
37
3
Mash
21% - Flaked Barley - US
5.5
32
2
Mash
11% - Roasted Barley - UK
2.75
29
550
Mash
2% - Pale Chocolate - UK
0.4
32
200
Mash
3% - Acidulated Malt - DE
0.7
27
3
Mash

Hops

Simcoe
1.7
Pellet
Boil
75 min(s)
13
30.6

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 Gal mash water / 10 Gal sparge water (half n half for double sparge)
2.
Mash at 152 F for 60 min
3.
Ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout 15G
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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