Baltic Porter Recipe

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - 60L - US, Chocolate Malt - US, Carafa II - DE, Brown Malt - UK, Hallertau Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
12
38
1
Mash
53% - Munich - 60L - US
16
33
60
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash
2% - Carafa II - DE
0.7
32
412
Mash
2% - Brown Malt - UK
0.5
33
65
Mash

Hops

Hallertau
3.465
Leaf
Boil
60 min(s)
4.5
19.6

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 47.2° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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