Weissbier Recipe - Clone Of Banana

Recipe Info

Recipe Image

Clone Of Banana

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 120L - CA, Flaked Oats - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Banana.

Fermentables

41% - 2-Row - US
2.756
37
1
Mash
41% - Wheat - US
2.756
39
1
Mash
4% - Crystal 120L - CA
0.2756
33
120
Mash
15% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
50
Leaf
Boil
60 min(s)
4.5
18.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Banana
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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