Weissbier Recipe - Banana

Recipe Info

Recipe Image

Banana

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 120L - CA, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Wheat - US
5
39
1
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Hallertau
1.5
Leaf
Boil
60 min(s)
4.5
21.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
160
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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