American Amber Ale Recipe - Howards

{"RecipeId":6735,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101453,"Name":"Howards","Description":"Amber Ale 1.0","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1419092961937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054375,"Fg":1.0163125,"Srm":10.309798799777067,"Ibu":30.465813145162578,"BgGu":0.56029081646275936,"Abv":4.9100625,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"27278","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"27279","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"45","Amt":"4.5","Ppg":"36","L":"4","Use":"Mash","Id":"27280","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.2716786509305","Id":"24937","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"4.8","Ibu":"12.1941344942321","Id":"24938","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"24939","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"9054","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"75","Id":"2053","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"2054","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"8601","Rank":"1","Text":"Heat 6.5 gallons of liquor to 154 degrees Fahrenheit."},{"Id":"8602","Rank":"2","Text":"Add grain bag to water and perform Saccharification Rest for 75 minutes, stirring every 15 minutes and reheating water to 150 degrees as the water falls below 144 degrees."},{"Id":"8603","Rank":"3","Text":"Bring water up to 165-168 degrees for 15 minute Mash-Out."},{"Id":"8604","Rank":"4","Text":"Remove grain from water and bring it to a boil."},{"Id":"8605","Rank":"5","Text":"As the water begins to boil, add 1 ounce of Williamette hops."},{"Id":"8606","Rank":"6","Text":"After 35 minutes, add 1 ounce of Fuggles hops."},{"Id":"8607","Rank":"7","Text":"After an additional 25 minutes, remove from heat and add 1 ounce of Hersbrucker hops."},{"Id":"8608","Rank":"8","Text":"Cool rapidly to room temperature and pitch yeast."},{"Id":"8609","Rank":"9","Text":"Ferment at 68 degrees Fahrenheit. Keep in primary for 28 days."},{"Id":"8610","Rank":"10","Text":"Bottle. Bottle Condition at 68 degrees for 14 days."},{"Id":"8611","Rank":"11","Text":"Sample and enjoy! Store bottles at 45 degrees between conditioning and consumption."}]}