Belgian Dubbel Recipe - AG Dubbel

Recipe Info

Recipe Image

AG Dubbel

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
75%
Throwing together an all grain recipe for a dubbel, just in case. Mashing low for maximum fermentability.

Fermentables

84% - Pilsner - BE
5.25
36
2
Mash
8% - Abbey Malt - DE
0.5
33
17
Mash
2% - Special B - BE
0.125
30
180
Mash
4% - Munich Light - DE
0.25
37
6
Mash
2% - CaraMunich - BE
0.125
34
56
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6
19.6

Yeast

Wyeast Belgian Ardennes 3522
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG Dubbel
Belgian Dubbel
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

mechaweddingzilla IPA

American IPA
by princeofpersia 9/29/2024 6:43:24 AM

Donker

Belgian Dubbel
by Brewer 120442 9/25/2024 11:20:06 AM

Belgian Dubbel VZ

Belgian Dubbel
by Brewer 122993 9/3/2024 1:54:48 PM

Sierra Nevada clone

All Grain Recipe
by TheDOCx23 8/31/2024 12:38:06 PM
© 2024 by brewgr.com. All Rights Reserved.