Saison Recipe - Dry Hopped Saison

Recipe Info

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Dry Hopped Saison

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Carafoam - DE, Table Sugar - Sucrose - US, Simcoe Hops, Hallertau Blanc Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
57% 6 Dry Malt Extract - Wheat - US 42
Extract
19% 2 Dry Malt Extract - Pilsen - US 42
Extract
10% 1 Acidulated Malt - DE 0
Mash
10% 1 Carafoam - DE 0
Mash
5% 0.5 Table Sugar - Sucrose - US 46
Late
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 31 minutes 13.0 30.4
1 Simcoe Pellet Dry Hop 5 days 13.0 0.0
2 Hallertau Blanc Pellet Dry Hop 5 days 7.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Farmhouse Ale 3726 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dry Hopped Saison
Saison
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.010
4.3° SRM
75%
30.4 IBU (tinseth)
0.47
6.9% ABV
214 per 12oz
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