Saison Recipe - Dry Hopped Saison

Recipe Info

Recipe Image

Dry Hopped Saison

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Carafoam - DE, Table Sugar - Sucrose - US, Simcoe Hops, Hallertau Blanc Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Wheat - US
6
42
3
Extract
19% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
10% - Acidulated Malt - DE
1
0
3
Mash
10% - Carafoam - DE
1
0
1
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Simcoe
1
Pellet
Boil
31 min(s)
13
30.4
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Hallertau Blanc
2
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Wyeast Farmhouse Ale 3726
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Saison
Saison
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Winter Ale

Saison
by Mikeczdu44 10/17/2019 4:20:26 AM

Unfiltered Wheat

American Wheat Beer
by Brewer 119192 10/16/2019 9:32:34 PM

Saison basic

Saison
by Brewer 119580 10/16/2019 8:16:33 PM

Farmers Daughter

Saison
by code3kid 10/15/2019 6:50:59 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2