Saison Recipe - Dry Hopped Saison
Saison
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Dry Hopped Saison
by dep0952 on 3/25/2019
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Carafoam - DE, Table Sugar - Sucrose - US, Simcoe Hops, Hallertau Blanc Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
57% - Dry Malt Extract - Wheat - US
19% - Dry Malt Extract - Pilsen - US
10% - Acidulated Malt - DE
5% - Table Sugar - Sucrose - US
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.010
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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