Belgian Blond Ale Recipe - ALE190331
Belgian Blond Ale
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ALE190331
by Brewer 117686 on 3/25/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Pilsner - DE, Caramel Wheat Malt - DE, Carapils - DE, Hallertau Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
3% - Caramel Wheat Malt - DE
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ALE190331
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.017
FG
31.3 IBU (tinseth)
Bitterness
0.43
BG:GU
6.4 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
246 per 12oz
Calories
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