Irish Red Ale Recipe - Matts Honey Irish Red

Recipe Info

Recipe Image

Matts Honey Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, CaraRed - DE, Roasted Barley - US, Honey Malt - CA, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Wearin of the red.

Fermentables

65% - Maris Otter Pale - UK
7
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
19% - CaraRed - DE
2
35
20
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
20.3
Goldings
0.5
Pellet
Boil
15 min(s)
5
5.0
Goldings
0.5
Pellet
Boil
5 min(s)
5
2.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 10qt @ 170F, 60 min (154F target)
2.
5gal sparge @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Honey Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.3 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 18.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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