Rakau SMaSH IPA Recipe

Recipe Info

Recipe Image

Rakau SMaSH IPA

by on
All Grain + Extract
1.25 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Maris Otter Pale - UK, Simcoe Hops, Rakau Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Lactic Acid.

This recipe was cloned from Cashmere SMaSH IPA.

Fermentables

65% - Dry Malt Extract - Extra Light - US
0.925
44
3
Extract
35% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Simcoe
0.05
Pellet
Boil
60 min(s)
13.4
10.8
Rakau
0.15
Pellet
Boil
60 min(s)
9.3
22.4
Rakau
0.16
Pellet
Boil
15 min(s)
9.3
11.9
Rakau
0.17
Pellet
FlameOut
0 min(s)
9.3
0.0
Rakau
0.35
Pellet
DryHop
0 day(s)
9.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.035
oz
Boil
Fermax Yeast Nutrient
1
tsp
Mash
Lactic Acid
0.2029
tsp
Mash

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
Mash in around 140, put in 155 degree oven for an hour
2.
Adjusted water for FG reading. Miscalculated water? Perhaps the mash wasn't very efficient?
3.
Raised temp to 68 degrees then put in room ~65-66 degrees
4.
Added 1.6 bio transformation hops on 3/27 morning, removed 3/31 mid day (3.5 days?)
5.
Added 1.6? (i think) hops night of 3/5 and removed 4/8
6.
Bottled 4/8, sugar 21g?_ (2.4? volumes)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau SMaSH IPA
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 45.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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