Blonde Ale Recipe - Cabralina Blondie Ale

Recipe Info

Recipe Image

Cabralina Blondie Ale

by on
All Grain
26 Liter(s)
29 Liter(s)
60 min
75%
Foi substituido o artigo swan por agraria

Fermentables

69% - Pilsen - UK
3.5
36
1
Mash
20% - Munich - Light 10L - US
1
35
10
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
18.5
Citra
20
Pellet
Boil
20 min(s)
12
15.0
Columbus
5
Pellet
Boil
15 min(s)
15
3.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionado Whirfloc aos 15 min da fervura
2.
curva de temperatura 10/11 16,5 C, 20/11 12,5C, 21/11 16C, 25/11 10 C, 26/11 5 C por 6 h e 2 C por 18h final 28/11 19h
3.
Adicionada gelatina no dia 23/11
4.
Adicionado no dia 17/11 28 g de Citra e 17 g de Columbus
5.
Ao volume final de de 18,5 litros foram adicionados 80 g de a?ucar para prime

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabralina Blondie Ale
Blonde Ale
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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