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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Dry Malt Extract - Extra Light - US
    35% - Maris Otter Pale - UK
    1.425 lb kg total fermentables

    Hops

    Simcoe
    10.8
    Rakau
    22.4
    Rakau
    11.9
    Rakau
    0.0
    Rakau
    0.0
    0.88 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient
    Lactic Acid

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Rakau SMaSH IPA
    • 1.25 Gallons Liters Batch Size
    • 1.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 45.0 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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