Weissbier Recipe - Weissbier Base Recipe - sample
Weissbier
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Weissbier Base Recipe - sample
by triwaves on 12/18/2014
Extract
2.25 Gallon(s)
1.25 Gallon(s)
60 min
50%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Munich - US, Hallertau Hops, Siebel Inst. Bavarian Weizen BRY 235 Homebrew Yeast, Irish Moss.
64% - Dry Malt Extract - Wheat - US
36% - Dry Malt Extract - Munich - US
Siebel Inst. Bavarian Weizen BRY 235
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weissbier Base Recipe - sample
Weissbier
-
2.25
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
13.0 IBU (brewgr)
Bitterness
-
0.25
BG:GU
-
5.1° SRM
Color
-
50%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
{"RecipeId":6721,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":101579,"Name":"Weissbier Base Recipe - sample","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":2.25,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1418928067203)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0513333333333332,"Fg":1.0128333333333333,"Srm":5.064181786199792,"Ibu":12.962934357964834,"BgGu":0.25252469528502974,"Abv":4.9665,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"1.75","Ppg":"42","L":"3","Use":"Extract","Id":"27176","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"1","Ppg":"42","L":"8","Use":"Extract","Id":"27177","IngId":"528","Name":"Dry Malt Extract - Munich - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.3861224569533","Id":"24854","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"2.5768119010115","Id":"24855","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"8380","IngId":"140","Name":"Siebel Inst. Bavarian Weizen BRY 235","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"4465","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}
