Helles Bock Recipe - Clone Of My Goat

Recipe Info

Recipe Image

Clone Of My Goat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - US, Vienna - US, Munich - 60L - US, Carapils - Dextrine Malt - US, Liberty Hops, Tettnang Hops, German Huell Melon Hops, Lallemand LalBrew Diamond Lager Homebrew Yeast.

This recipe was cloned from My Goat.

Fermentables

61% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
14% - Pilsner - US
1.5
34
1
Mash
18% - Vienna - US
2
36
4
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4.8
15.5
Tettnang
0.5
Pellet
Boil
30 min(s)
3.7
4.6
German Huell Melon
0.5
Pellet
Boil
30 min(s)
5.2
6.4
Tettnang
0.5
Pellet
Boil
10 min(s)
3.7
2.2
German Huell Melon
0.5
Pellet
Boil
10 min(s)
5.2
3.0

Yeast

Lallemand LalBrew Diamond Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of My Goat
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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