American Stout Recipe - Black Lava

Recipe Info

Recipe Image

Black Lava

by on
All Grain
12 Liter(s)
13.2 Liter(s)
60 min
64%
An American style stout with licorice

Fermentables

54% - Pale 2-Row - UK
2.25
36
2
Mash
20% - Flaked Barley - US
0.85
32
2
Mash
5% - Munich - UK
0.2
37
9
Mash
6% - Crystal 90L - UK
0.25
33
90
Mash
12% - Roasted Barley - UK
0.5
29
550
Mash
2% - Carafa III - DE
0.1
32
525
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
8.9
44.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
0.015
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lava
American Stout
  • 12.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 44.1 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 67.1° SRM Color
  • 64% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 44
SRM 0
40
SRM: 30-40 / Your SRM: 67.1
ABV 0
14
ABV: 5-7 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.70

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