Witbier Recipe - whatawit
Witbier
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whatawit
by Bjorn on 3/22/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Pale Wheat - DE, Flaked Oats - US, Table Sugar - Sucrose - US, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Hot pepper.
40% - Torrified Wheat - US
7% - Table Sugar - Sucrose - US
name
White Labs Belgian Wit Ale WLP400
20 gr wakatu at flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
15.9 IBU (tinseth)
Bitterness
0.31
BG:GU
3.6 ° SRM
Color
69%
Efficiency
5.2 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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