Witbier Recipe - whatawit

Recipe Info

Recipe Image

whatawit

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Pale Wheat - DE, Flaked Oats - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Hot pepper.

Fermentables

40% - Pilsner - BE
1.8
36
2
Mash
40% - Torrified Wheat - US
1.8
36
2
Mash
9% - Pale Wheat - DE
0.4
36
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
7% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

East Kent Goldings
22
Pellet
Boil
60 min(s)
5.5
15.9

Yeast

White Labs Belgian Wit Ale WLP400
77%

Other Stuff

Orange or Lemon peel
0.045
kg
Boil
Coriander
0.006
kg
Boil
Hot pepper
0.005
kg
Boil

Mash Steps

Beta-Glucan Rest
Infusion
47
20 min
Saccharification Rest
Infusion
66
60 min
mash
Infusion
77
5 min

Special Instructions

1.
20 gr wakatu at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

whatawit
Witbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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