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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - BE
    40% - Torrified Wheat - US
    9% - Pale Wheat - DE
    4% - Flaked Oats - US
    7% - Table Sugar - Sucrose - US
    4.5 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Coriander
    Hot pepper

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of whatawit
    Witbier
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.6° SRM Color
    • 69% Efficiency
    • 5.2% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 0
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.00

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.6
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-15 / Your IBU: 0
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.00

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.6
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00
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