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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Pilsner - BE
    40% - Torrified Wheat - US
    9% - Pale Wheat - DE
    4% - Flaked Oats - US
    7% - Table Sugar - Sucrose - US

    Hops

    East Kent Goldings
    15.9

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Coriander
    Hot pepper

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of whatawit
    Witbier
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 3.6° SRM Color
    • 69% Efficiency
    • 5.2% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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