Saison Recipe - Lemon Saison - Extract

Recipe Info

Recipe Image

Lemon Saison - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Honey Malt (CA), Citra (US) Hops, French Saison Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Lemon Saison - Extract.

Fermentables

86% - Dry Malt Extract - Light
2.5
42
4
Extract
14% - Honey Malt (CA)
0.4
37
25
Steep

Hops

Citra (US)
12
Pellet
Boil
60 min(s)
13.7
21.4
Citra (US)
19
Pellet
Boil
1 min(s)
13.7
1.5

Yeast

French Saison
80%

Other Stuff

Orange or Lemon peel
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Saison - Extract
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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