Imperial Stout Recipe - Don't Panic

Recipe Info

Recipe Image

Don't Panic

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
Originally based on Xocoveza. Previous version well received, but comments of "way too much going on" led me to focus on chocolate and peppers.not really a RIS, closer to an Imperial porter.

Fermentables

48% - 2-Row - US
6
37
1
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
5% - Coffee Malt - UK
0.6
36
150
Mash
5% - Crystal 60L - UK
0.6
34
60
Mash
5% - Roasted Barley - UK
0.6
29
550
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
3% - Flaked Barley - US
0.4
32
2
Mash
5% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
6.1
24.5
East Kent Golding (UK)
0.8
Pellet
Boil
10 min(s)
5.6
6.5

Yeast

Imperial A01- House (WLP007 equivalent)
73%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.4
tsp
Boil
Clarity Ferm
1
each
Primary
Cocoa Nibs
4
oz
Secondary
Vanilla Bean
3
each
Secondary
Pasilla peppers (dried)
3
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Don't Panic
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.027 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 62.9° SRM Color
  • 65% Efficiency
  • 9.5% ABV Alcohol
  • 357 per 12oz Calories
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